May 12, 2009
Happy Graduation, Jam-Jam!
This past weekend, Eric and I went to Pullman (our old stomping grounds) to WSU to watch Eric’s brother Jamie graduate. It was really fun, including the dinner we made for Jamie, their brother Danny and a few of Jamie’s friends on the night before graduation.
Eric made one of his classic recipes - it’s pasta shells with pancetta, asparagus, green beans, shallots, creme fraiche and butter. It’s creamy, fatty goodness and it pretty much melts in your mouth. Yum.
I worked on my forearm muscles by whipping up some fresh cream to adorn our strawberries with for dessert. It was a great meal for the night before graduation. Thanks to Danny for taking all the photos in this post!
